Braised meat and vegetables are slow cooked in a thick mild curry sauce made with cream, coconut milk or yogurt and sometimes almonds.
Take me thereMutter paneer is a north Indian curry made with cubes of paneer. It’s mixed with peas and a tomato-and-onion based sauce.
Take me thereA type of pillowy yeast-leavened flatbread, naan is traditionally baked in a clay oven. It’s perfect for mopping up all that delicious curry sauce!
Take me thereChicken Manchurian is a very popular Indo-Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savoury sauce and served alongside fried rice or noodles.
Take me thereVada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mumbai and rest of Maharashtra.
Take me thereRamen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including, nori and scallions.
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