Recipes
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Chicken Korma
Chicken Korma is a Mughlai dish that features chicken cooked in a rich, mildly spiced sauce made from yogurt, cream, and nuts like cashews or almonds. It has a luxurious, creamy texture and is perfect with naan or rice.
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chicken-65
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai. The bite-sized pieces of chicken are marinated with yogurt, red chili, ginger, garlic, and other spices, giving them a tangy, fiery flavor. It's a popular street food and snack.
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Chicken Vindaloo
Chicken Vindaloo is a spicy Goan curry influenced by Portuguese cuisine. Made with vinegar, garlic, and a blend of spices, this dish packs a tangy, spicy punch. It's a favorite among those who enjoy bold flavors.
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Hyderabadi Biryani
The most iconic dish from Hyderabad, Hyderabadi Biryani is a fragrant rice dish made with basmati rice, marinated meat (chicken, mutton) and a blend of spices. The "dum" style of slow-cooking locks in flavors, and saffron or turmeric adds a distinct aroma and golden color.
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Upma
Upma is a savory porridge made from semolina (rava), cooked with vegetables, mustard seeds, curry leaves, and nuts. It’s a popular South Indian breakfast, often flavored with ginger and served with coconut chutney.
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Rajma
Rajma is a comforting dish made from red kidney beans cooked in a thick tomato-based gravy with Indian spices. It is typically enjoyed with steamed basmati rice (Rajma Chawal), making it a wholesome and satisfying meal.
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